RAVICO NV/SA

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Company description

Ravico produces a Sugar Substitute: Ellphi®, ideally suited for the dessert industry. Ellphi® is bake stable, easy to use, prevents loss of mass, replaces sugar on a 1-to-1 basis.
A range of Low Sugar Bakery Mixes and Toppings is declined with Ellphi®.
Our R&D supports your low sugar projects. 

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Our Top products

Ellphi® - Low Sugar Dessert Sauces

Our Low Sugar Dessert Sauces : Blueberry, Chocolate, Strawberry, Lemon, Blackcurrant, etc.

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Ellphi® - Sugar Substitute

Ellphi® is bake stable , easy to use and replaces sugar on  a 1-to-1 basis without loss of mass. Low CaloriesFiber Rich
Glycaemic Index : 9±2

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Ellphi® Low Sugar bakery Mixes

Speculoos, Mousse (white/dark), Ice-cream (neutral/vanilla), Flan/Crème Brûlée, Shortcrust, Coconut Rocks, Custard Cream (cold/warm process), Cake, Sponge Cake, Brownie

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