Engevita® HiPRO Beyond in Food Applications

Engevita® HiPRO Beyond is a highly versatile yeast protein sourced from Saccharomyces cerevisiae, commonly known as baker’s yeast. Containing a minimum of 80% protein, it is a complete protein with all essential amino acids, including branched chain amino acids (BCAAs), making it a valuable addition to both sweet and savory food applications. Unlike many alternative protein sources, Engevita® HiPRO Beyond boasts a neutral flavor and aroma profile, ensuring that it does not alter the taste, texture, or appearance of the foods into which it is incorporated. This makes it ideal for use in a wide range of food products, from meat alternatives to dairy analogs, without compromising the sensory appeal of the final product.

One of the key advantages of Engevita® HiPRO Beyond is its seamless integration into complex food matrices. Many alternative proteins can interfere with the natural properties of food, affecting their flavor, consistency, or appearance.