Enzymes for soybean protein processing

 Annzyme® complex enzyme ZF series can be able to hydrolyze the vegetable protein such as soybean and wheat protein efficiently into abundant polypeptides and small peptides, which are with the characteristics of strong biological activity and conducive to absorption. It is widely used in pnytone, soybean peptides and other products which will increase the value-added products, reduce production costs.
Efficient degrade soybean protein into polypeptide and peptidesHigh biological activity and good for absorptionLess bitterness in final product Kosher & Halal certification