Erythritol

Product description

Erythritol is a white crystal powder, which is widely used as a food and drug additive according to its chemical inertness, sweetness and non-toxicity. It occurs naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Beverages; Confectionary; Desserts / ice cream; Pharmaceutical
Product Certifications	Halal; Kosher; Quality assurance; Sustainable Seafood

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