Propylene Glycol Alginate(PGA)
Product description
Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid
which is extracted from natural seaweed. It is white powder.In food industry,
used as thickener, emulsifier and stabilizer. PGA has strong fronting and
emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and
beer foam. PGA
has the property of hydration, anti-aging and tissue improvement, which is use
for raw and dried noodles, fresh dough products, convenient rice noodles,
frozen rice noodles, bread, pastry and other baked food.
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Specifications
| Categories | Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Frozen food |
| Product Certifications | Halal; Kosher; Quality assurance; Sustainable Seafood |
Propylene Glycol Alginate(PGA)
