News

Female scholarships make a splash this spring

15 May 2020

Historically, females are underrepresented in the Consumer Packaged Goods and aquaculture industries - two areas where investment and growth is gaining steady momentum. To remedy that gap in representation, several companies are working to provide females with access to experiences and resources through grant and scholarship programs.

Kvarøy Arctic has paired up with the James Beard Foundation to offer a $10,000 “Women in Aquaculture” scholarship for those studying the subject at a college or university in any country. The scholarship also includes a paid one-month summer internship on the Kvarøy Arctic farm site in Norway. And Stacy’s Snacks has renewed its Stacy’s Rise Project for another year. The Rise Project is a grant and mentorship program that offers 15 female founders a $10,000 grant, branding design mentorship and access to Frito-Lay as well as PepsiCo leaders for guidance in sales, supply, marketing and R&D.

Female scholarships make a splash this spring

The lack of female leadership at large CPG companies has been a thorn in the side of the industry for years. Although there are notable examples of female leadership over the years - Indra Nooyi at PepsiCo and Michele Buck at The Hershey Company - the majority of the CPG giants are male-led. However, at smaller companies there is far more female leadership. Since 2007, the number of women-led businesses in the U.S. has increased by 58%, a 2018 American Express report found. But even while the numbers of entities that are female-led has grown, the dollars invested in these enterprises have not increased proportionally.

Data from Pitchbook showed that in 2017, only 2.2% of venture capital funding went to female-founded businesses. And the figures have not improved dramatically since then. “In 2019, female founders received only 2.8% of venture capitalist funding – which means that as small businesses struggle in the current environment, women-owned companies need more support than ever before,” said Ciara Dilley, Frito-Lay’s Vice President of Marketing in a release.

Data for aquaculture is not much better. The World Wildlife Foundation reported that while women make up 85% of the workforce in aquaculture, it is “rare” for them to be in top management positions. Instead, they occupy jobs such as gutting, filling cans or other processing tasks. By providing funds for an education and first-hand experience learning how to run a family farm, Kvarøy Arctic hopes to change that.

Until June 11 students can submit their applications for the aquaculture scholarship via the James Beard Foundation website. Scholarship winners will be notified in August 2020.

Female entrepreneurs looking for a leg up in their businesses can submit an application for the Stacy’s Rise Project until May 29 on the company’s website. The 15 finalists will be announced in July.

Related news

Sustainable grains present a healthy growth opportunity

Sustainable grains present a healthy growth opportunity

3 Oct 2024

Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain.

Read more 
Will we see a wave of NPD that focuses on insulin management?

Will we see a wave of NPD that focuses on insulin management?

1 Oct 2024

As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.

Read more 
New environmental food scoring standards emerge

New environmental food scoring standards emerge

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

Read more 
Africa progresses with food transformation strategy

Africa progresses with food transformation strategy

19 Sep 2024

Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises s...

Read more 
European Commission releases new supply chain recommendations

European Commission releases new supply chain recommendations

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.

Read more 
Tesco trials methane mitigation supplement for dairy cattle

Tesco trials methane mitigation supplement for dairy cattle

5 Sep 2024

Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.

Read more 
European consumers want more freedom to choose biotech-based food

European consumers want more freedom to choose biotech-based food

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

Read more 
Will ‘foie gras’ become the EU’s first approved cultivated meat?

Will ‘foie gras’ become the EU’s first approved cultivated meat?

20 Aug 2024

French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.

Read more 
Europe gravitates to African spices

Europe gravitates to African spices

19 Aug 2024

Shipping delays, limited production output and climate change impact Europe’s spice supply, creating opportunities for African brands to enter the captive market.

Read more 
Paris Olympics: Food and beverage brands champion health, fun, and sustainability

Paris Olympics: Food and beverage brands champion health, fun, and sustainability

5 Aug 2024

Food and beverage brands are aligning with the Paris Olympics 2024 Food Vision, which emphasises sustainability, local sourcing, and plant-based diets.

Read more