Ferment'Up - Tomato

 Our Ferment'Up - Tomato flour is a complete solution for the renovation or development of clean label recipes for meat alternatives (burger, meatball, sausage). Easy to use, the powder brings colour, taste (umami notes) and texture to the product. It also optimises the nutritional values (fibre and salt content), while promoting a circularity approach and reducing the environmental impact. It is part of our Ferment'Up product range: the first range of Fermented & Upcycled ingredients. Green Spot Technologies produces and supplies ingredients from co-products, such as tomato pulp for Ferment'Up - Tomato, using an innovative and eco-designed fermentation process. Our multifunctional ingredients offer major advantages in terms of improving nutritional profile, reducing environmental impact and simplifying the composition of formulations.