FIBREAN - Clean Label Multifunctional Fibres

FIBREAN’s natural fibres have been selected for their excellent technical functionality, making them the perfect alternative to traditional additives and ingredients.

SUGAR REDUCTION
Complete or partial replacement for sugar and other artificial sweeteners, syrups with no added sugar and low calorie content. Organoleptically very similar to sugar.
Suitable for an endless range of applications: biscuits, fizzy drinks, plant-based beverages, sauces...
Reduces the calorie content of food products.

FAT REDUCTION
Replacement for fats Provides a creamy texture and improves mouthfeel Cold texturiser
Excellent water retention capacity
Doesn’t affect flavour or colour
Heat stable

REPLACEMENT FOR TEXTURISING AGENTS SUCH AS GUMS
Increases viscosity and stability Replaces thickening agents (xanthan gum, guar gum, gellan gum) Helps reduce movement of suspended particles by stabilising the separation of phases.
Doesn’t confer flavour or colour to the product;
Completely neutral
Stable throughout both cold and hot processes
Does not affect pH
Improves mouthfeel. Provides a creamy texture in the mouth
Facilitates the reduction of solids in dairy beverages and fruit juices

REPLACEMENT FOR EMULSIFIERS (EGGS, PROTEINS, ADDITIVES)
Excellent capacity to emulsify fats and oilDoesn’t confer flavour or colour to the product Suitable for eggless mayonnaise products and sauces
Acts as an aerating agent in desserts

REPLACEMENT FOR GELLING AGENTS SUCH AS CARREGEENANS
Provides texture and water retention to the final product
Suitable for injected meat products, and stabilisation of dairy products
Flavourless
Enhanced performance and reduced syneresis