News
Firmenich, Nelixia announce strategic partnership
12 Jun 2018Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio.

Firmenich and Nelixia have announced a strategic partnership in natural ingredients across Central America. With Firmenich’s investment, the companies say they will significantly expand Nelixia’s raw materials portfolio. Founded in Guatemala nearly a decade ago, Nelixia specialises in Cardamom, Peru Balsam and Styrax essential oils, that are also 100% carbon neutral and traceable. Nelixia will continue to be led by its co-founders.
“Nelixia has established itself as a leader in certified essential oils, with a reputation for producing some of the best cardamom in the world”, said Patrick Firmenich, Chairman of the Board, Firmenich. “Building on our longstanding relationship and shared values, we look forward to giving our customers access to Central America’s unique breadth of natural ingredients in the most ethical, sustainable and traceable way.” “Since the production of our first essential oils back in 2010, our constant ambition has been to place sustainability at the heart of our operations. Firmenich’s passion for naturals and commitment to the sustainable livelihoods of the local communities, made them an ideal partner, enabling us to multiply our impact across Central America,” said Elisa Aragon, co-founder and CEO of Nelixia. “Taking our vision to the next level, we’re looking forward to diversifying our raw materials portfolio, while scaling up our positive impact across our farming communities.” “I am delighted to be strengthening our partnership with Nelixia, as we share a common passion for nature’s most authentic ingredients and the people who produce them”, said Gilbert Ghostine, CEO, Firmenich. “Combining Nelixia’s unique range of natural ingredients with our global reach and legacy of world-class research, we look forward to creating the finest taste and smell experiences for our customers.”Related news

Smaller snack sizes represent big growth opportunity for PepsiCo
5 Mar 2025
Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.
Read more
Is the price of a sustainable and healthy diet… unsustainable?
4 Mar 2025
Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.
Read more
F&B industry hit with fresh greenwashing claims
26 Feb 2025
The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.
Read more
Protein diversification: A massive missed market?
20 Feb 2025
Germany and the UK could be missing out on the massive market for alternative meats and proteins, with one new coalition calling for an end to the “steak-tofu struggle”.
Read more
Singapore explores farmland-free food production
17 Feb 2025
Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.
Read more
Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
Read more
The future of UPF regulation: Stricter labelling, more taxation, and no more conflicts of interest?
10 Feb 2025
Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.
Read more
Singapore introduces Food Safety and Security Bill
3 Feb 2025
Amid growing food safety concerns and supply chain disruptions, the Singapore Food Agency passes its Food Safety and Security Bill (FSSB) to provide greater clarity, assurance, and credibility.
Read more
Brands, retailers, and countries remain divided over Nutri-Score labels
30 Jan 2025
Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory Nutri-Score labels with open arms, while others have “considerable concerns”.
Read more
Entries open for inaugural Vitafoods Europe Innovation Awards
29 Jan 2025
Entries are open for the inaugural Vitafoods Europe Innovation Awards, celebrating the ingredients, finished products, partnerships, and initiatives redefining the nutraceutical landscape.
Read more