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Home Nagase Food Ingredients Flan and Jelly Stabilizer by GPI

Flan and Jelly Stabilizer by GPI

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Product description

GPI621 is a highly refined gum blend used for highly elastic, high clarity dessert gels like flans and fruit jellies.

  • Gum blend forms highly transparent and clear gels
  • Forms easy de-mouldable gels
  • Gels can be stored at room temperature without melting
  • High flavor release
  • Extends shelf life of jellies through water activity control
  • Easy to disperse

Ingredient declaration:
Carrageenan, konjac gum,sodium citrate


Recommended concentration in finished product: 
1.00%


Shelf life:
2 years in original packaging, stored in a dry and cool indoor environment.
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Flan and Jelly Stabilizer by GPI
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Fi Asia Thailand 2025

17 -19 September 2025
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers

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Flan and Jelly Stabilizer by GPI
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Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

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Email

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