FLAV-ANTAGE®
Product description
Lallemand Specialty Cultures (LSC) offers a unique range of ripening and aromatic cultures for dairy and plant-based applications.
FLAV-ANTAGE® bring solutions to the food producers through a large large range of products, from cultures of Geotrichum candidum, Penicillium roqueforti, to Kluyveromyces lactis, Brevibacterium sp and other yeasts and ripening bacteria.
FLAV-ANTAGE® cultures’ strains are selected and associated according to their ripening and flavoring potentials, synergies, and objectives to be reached.
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FLAV-ANTAGE® bring solutions to the food producers through a large large range of products, from cultures of Geotrichum candidum, Penicillium roqueforti, to Kluyveromyces lactis, Brevibacterium sp and other yeasts and ripening bacteria.
FLAV-ANTAGE® cultures’ strains are selected and associated according to their ripening and flavoring potentials, synergies, and objectives to be reached.
Company information
FLAV-ANTAGE®
Specifications
| Categories | Colours; Flavour Enhancers; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | France |
| Product Applications | Dairy; Vegetarian / Vegan Products |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood |
FLAV-ANTAGE®