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Bakon®

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Product description

Toravita™ primary grown inactive yeast goes through a traditional (natural) smoking process to produce Bakon®, smoked inactive torula yeast.
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Bakon®
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Specifications

Categories Flavour Enhancers; Flavours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United States
Product Applications Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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Bakon®
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