FLOUR FROM SUSTAINABLE FARMING

Product description

Flour from sustainable agriculture stems from the need to promote new models of consumption obtained from food production that limits the environmental impact as much as possible, oriented towards regenerating nature and safeguarding the future of the next generations.

This flour is designed for professionals who have a sustainable vision in everything they do, as it is made using sustainable and traceable production methods in a 100% Italian organised and guaranteed supply chain.

Through complex calculation systems, it was possible to detect the Co2 emission per kg of flour and, by making the appropriate operational changes directly in the fields of harvesting, in 2019 Molini Pivetti obtained sustainability certification from the international body CSQA.

Specifications

Categories	Cereal / Grain Products
Supplied from	Italy
Product Applications	Bakery; Confectionary; Desserts / ice cream; Frozen food; Ready meals
Product Certifications	Sustainable

More products from Molini Pivetti

Gran Riserva - Short Supply Chain

Gran Riserva flours are 100% from Emilia, and they are the result of careful farming. Only grains deriving from selected territories in the provinces of Bologna, Modena and Ferrara; an area recognised as the most suitable for the production of soft wheat. With our short supply chain flours you are guarante...

More info

Organic Flour

Available in different types (type 0, 1, 2 and wholemeal) and in variants for biscuit use, breadmaking, superior breadmaking (reinforced) and strength.

More info