Organic Flour

Product description

Available in different types (type 0, 1, 2 and wholemeal) and in variants for biscuit use, breadmaking, superior breadmaking (reinforced) and strength.

Specifications

Categories	Cereal / Grain Products
Supplied from	Italy
Product Applications	Bakery; Desserts / ice cream; Frozen food; Ready meals
Product Certifications	Organic

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