News

FoodBytes! by Rabobank returns to London

26 Jun 2019

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabobank says was the success of its 2018 debut.

On a mission to find the most cutting-edge startups pioneering the future of food and agriculture, FoodBytes! London 2019 will see fifteen early-stage startups compete live on the FoodBytes! stage at Victoria House.

FoodBytes! by Rabobank returns to London

Participants will, Rabobanks says, benefit from intensive mentorship sessions from industry experts, whilst connecting with leading corporates, investors and fellow startups to help scale their business.

FoodBytes! London will be the 17th FoodBytes! event to be held globally with the aim of showcasing the very best in food, foodtech and agtech game-changers creating sustainable alternatives to feed the world’s growing population, whilst minimising the carbon footprint of the food and agriculture industry. Since launching in 2015, more than 2,000 startups have applied from 90+ countries and more than 4,700 people have attended FoodBytes! in North America, Europe and Australia. 265 companies are part of the FoodBytes! alumni community, including Mimica, Biokind and Rootwave, who won the top prizes at FoodBytes! London 2018 and Toast Ale who recently took home the People’s Choice Award at FoodBytes! San Francisco 2019.

FoodBytes! London 2019 has an emphasis on food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, food waste reduction and the latest sustainable consumer food startups. The criteria for successful applicants are focused on product innovation, market opportunity, traction and commercial viability – with a focus on sustainability and social impact. The full criteria can be found here.

Rob Wilson, Chief Toaster of highly acclaimed Toast Ale and FoodBytes! alumnus said: “FoodBytes! is an awesome opportunity to pitch your business idea, create new partnerships, network with industry professionals and receive mentoring support from world class experts in multiple fields – from legal advice to logistics. The experience for Toast has been superb and I cannot recommend it highly enough.”

Fifteen selected startups will participate in the two-day London programme, and become part of the FoodBytes! alumni community. Resources for participating startups include:

+ A full-day mentorship immersion led by industry experts on fundraising, branding, research trends, legal and go-to-market strategy

+ One-on-one conversations with mentors and direct feedback on products, technologies and pitches

+ Networking opportunities with corporate leaders, investors, influencers and peers

+ Ongoing support from Rabobank Food and Agriculture (F&A) experts

+ Access to Rabobank research reports for a minimum of one year

+ Access to the community of FoodBytes! alumni

Related tags

Innovation and R&D

Related news

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Read more 
Nestlé launches GLP-1 Nutrition initiative

Nestlé launches GLP-1 Nutrition initiative

4 Jul 2024

Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...

Read more 
Rethinking funding for food technology

Rethinking funding for food technology

28 Jun 2024

The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?

Read more 
Chinese Gen Z consumers hungry for alternative proteins

Chinese Gen Z consumers hungry for alternative proteins

27 Jun 2024

China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...

Read more 
Will ASEAN harmonise food marketing rules for children?

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Read more 
Adventurous US consumers eager for ‘swicy’ flavours

Adventurous US consumers eager for ‘swicy’ flavours

19 Jun 2024

US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.

Read more 
Scientists use digital PCR technology to ensure food safety

Scientists use digital PCR technology to ensure food safety

18 Jun 2024

Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.

Read more 
Fibre-filled bread leads health-conscious baked buys in Asia

Fibre-filled bread leads health-conscious baked buys in Asia

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

Read more 
Savvy shoppers choose savings despite lower inflation

Savvy shoppers choose savings despite lower inflation

12 Jun 2024

Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.

Read more 
Brazilian study finds high levels of mycotoxins in flour and rice

Brazilian study finds high levels of mycotoxins in flour and rice

10 Jun 2024

For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.

Read more