Freeze Drying Fruits & Vegetables
Product description
The Freeze Drying technology, also known as Lyophilisation, is a dehydration method where almost all the moisture content of the product is evaporated by sublimation retaining its natural and original taste, shape, aroma, texture, flavor and nutritional values.
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Specifications
Categories | Fruit & Vegetable Products |
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Freeze Drying Fruits & Vegetables