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Home Nagase Food Ingredients Fresh Chicken Stabilizer by GPI

Fresh Chicken Stabilizer by GPI

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Product description

GPIMI is an all-natural carrageenan blend used to stabilize fresh chicken and improve brine retention in value-added tumbled or injected chicken products.
  • Optimized for up to 20% extension of whole muscle chicken products, improving raw and cook yields
  • Retains up to 90% of injected brine, reducing purge
  • Stabilizes fresh water-chilled chicken, removing the ageing step
  • Improves juiciness of whole muscle chicken
  • Compatible with injected or vacuum tumbled processing 
  • All-natural

Ingredient declaration:Carrageenan, maltodextrin (for standardization)

Recommended concentration in the brine:
1.00% - 1.30%in brine for 15.00% - 20.00% injection rate

Shelf life:
2 years in original packaging, stored in a dry andcool indoor environment.
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Fresh Chicken Stabilizer by GPI
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Fi Asia Thailand 2025

17 -19 September 2025
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Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers

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Fresh Chicken Stabilizer by GPI
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Meet us at

Fi Asia Thailand 2025

17 -19 September 2025
Book a meeting

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Email

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