From Taste to Texture – enhancing Plant-Based Food, naturally

Product description

Manufacturers of plant-based food face multiple challenges: the imitation of unique textures, which are natural to products of animal origin, the nutritional value and the taste, which is typically associated with these products. Jungbunzlauer's bio-based product portfolio provides several solutions to address these demands in a natural way.
Read more

Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Austria; France; Germany
Product Applications Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Natural Products; Organic Products; Proteins; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Sustainable; Vegan

Products from other suppliers

From Taste to Texture – enhancing Plant-Based Food, naturally

Contact information

Address

Telephone

Website

View all contact information