Functional Emulsifiers

Functional food ingredients enhance product quality, taste, improve yields, outputs and reduces overrun cost. Functional Emulsifiers also widely use in the non food industries such as plastics and packaging materials. Allows smooth mixing of ingredients, prevents separation, keeps emulsified products stable, reduces stickiness, controls crystallization, and keeps ingredients dispersed and more.Applications: Salad dressings, peanut butter, chocolate, margarine, frozen desserts, bakery, confectionary.