Browse all
Categories
Browse all
Categories
Home Ingredion UK Limited GEL 'N' MELT™

GEL 'N' MELT™

Specifications More Products Recommended Products

Product description

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.
Read more
Company information
GEL 'N' MELT™
Request information
View company profile

Contact information

Address

Email

Telephone

Website

View all contact information

Specifications

Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from United States

More products from Ingredion UK Limited

FRIGEX® W

FRIGEX® W

FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings.

More info
BATTER BIND® S starch

BATTER BIND® S starch

BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce bl...

More info
CAPSUL® dextrin

CAPSUL® dextrin

CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins.

More info
CAPSUL® HF dextrin

CAPSUL® HF dextrin

CAPSUL® HF is a starch-based encapsulation system that meets pharma and food micro standards, it is used as an encapsulating agent for natural colours. The narrow specification meets the demand for premium quality carotenoid stabilisation.

More info
CAPSUL® HS dextrin

CAPSUL® HS dextrin

CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solubility above 99%

More info
CAPSUL® TA dextrin

CAPSUL® TA dextrin

CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL®...

More info
View all our products (201)

Products from other suppliers

❯
GEL 'N' MELT™
Request information
View company profile

Contact information

Address

Email

Telephone

Website

View all contact information