Gelatin CAS#9000-70-8
Product description
It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, juice, etc.
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Specifications
Categories | Food Supplements / Nutraceuticals; Pharmaceutical Ingredients |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | China |
Product Applications | Food Supplements; Pharmaceutical |
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Gelatin CAS#9000-70-8