L'eccellente Granotoscan farro

Farro is a traditional wheat produced primarily in Italy, where it is subject to stringent cultivation guidelines controlled by the Italian Ministry of Agriculture (CREA). A staple food for soldiers in ancient Rome, farro is known for its nutrient-rich and filling grain.

Seeds that meet the standards are selected and used, and every step from harvest to cultivation is personally checked by an agronomist.

L'eccellente Granotoscan Farro goes through a rigorous quality control process.

The first quality test is performed before harvesting, and the final quality test is performed after harvesting through a three-step process of humidity control / CO2 treatment and cleaning.

After harvesting, we take a rest period for 2-3 years and manage the soil for the best cultivation, such as managing the nutrition of the soil.