Gellan Gum

Product description

Ingreland's Gellan Gum product is a versatile and multifunctional ingredient that provides a range of functional benefits in a wide range of applications across multiple industries. The product is available in powder form and can be added at low levels to a number of products requiring texturizing, gelling, stabilizing, suspending, film-forming, sprayability, stability, structure, or a smooth pour. The product is produced by the fermentation of a pure culture of Sphingomonas elodea, and is identical to the Sphingomonas elodea produced polysaccharides found naturally on several water lily varieties. Ingreland's Gellan Gum product range includes Gellaxel™️ HD300 Gellan Gum, which is designed for neural non-dairy protein drink and jelly food, improving suspension stability and mouthfeel, and Gellaxel™️ H-MAX Gellan Gum, which is designed for juice and plant-protein

Specifications

Categories	Algae
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China
Product Applications	Bakery; Confectionary; Desserts / ice cream; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Meat & meat products; Ready meals; Sauces & Seasoning; Seafood; Snacks; Sports Nutrition; Vegetarian / Vegan Products; Wine & spirits
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan; Vegetarian

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