News
Germany’s Veganz supermarket chain prepares for IPO
28 Oct 2021Germany's pioneering vegan company Veganz went public on Oct. 27 on the Regulated Unofficial Market (Freiverkehr) of the Frankfurt Stock Exchange (Frankfurter Wertpapierbörse), according to a release published on the company’s website. The initial offer period will end on Nov. 3, and the company set the price range for shares between €85.00 to €110.00.
Veganz is part supermarket chain, part vegan brand, and the latest plant-based company to seek to go public. Founded in Berlin in 2011, the vegan grocery purveyor has spent the last 10 years expanding into its own-brand product lines and currently has 120 products across 17 categories. These products are available on the shelves of 22,000 retail locations across Europe, including well-known chains such as EDEKA, REWE, Rossmann, dm, SPAR, Coop, LIDL and ALDI.

“[We] offer a highly innovative product range that is able to satisfy consumers’ needs from breakfast to dinner. We also believe that none of our competitors has a comparably broad range as we do,” said founder and CEO Jack Bredack in a statement.
Although the company’s portfolio is already expansive, the momentum from plant-based food has sent the corporation to the table to seek a public offering in hopes of further expanding both its product offerings through research and development as well as its global reach. Gross proceeds from its IPO are expected to generate up to €42.8 million.
As a part of its efforts to expand the number of products in its portfolio, Veganz said it will establish a new production site near Berlin, and various sources report that the company will focus its efforts on developing vegan cheese and plant-based seafood options – two of the fastest-growing segments within the plant-based category.
It is clear that the vegan company is already making strides toward its expansion goals. Last year, the company told Vegconomist that its revenues increased by 35% for the first half of 2020 to hit €13.1 million. The private company is looking to catapult that growth trajectory by making itself public.
Recently, a handful of well-known plant-based brands have turned to stock exchanges to search for growth. Beyond Meat was the first brand to make a splash on the scene with its highly publicized IPO in 2019 that was not only flashy but also successful. The company’s stock rocketed 163% on its first day of trading. Swedish brand Oatly also began trading on the U.S. stock exchange this year in a $1.4 billion (€1.2 billion) IPO that also saw a jump in the first day of trading but at a more modest 30%. Canada-based Odd Burger became the first publicly traded vegan fast-food chain to be publicly traded this spring when it had an IPO on the Toronto Stock Exchange’s Venture Exchange.
Related news

‘Health’ labels on products reduce consumers’ willingness to pay
10 Mar 2025
A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.
Read more
Food industry lags on healthier product formulation, nutrition index finds
7 Mar 2025
The world’s biggest food manufacturers derive just 34% of their sales from healthier products, according to the 2024 Global Access to Nutrition Index.
Read more
Does calorie labelling lead to reduced consumption?
27 Feb 2025
Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.
Read more
F&B industry hit with fresh greenwashing claims
26 Feb 2025
The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.
Read more
Have scientists discovered a new tool to measure UPFs?
19 Feb 2025
Researchers have developed a new scoring system and database, compiling over 50,000 food items, of which over 1,000 are classified as ultra-processed.
Read more
Singapore explores farmland-free food production
17 Feb 2025
Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.
Read more
Most consumers lack trust in AI, but supplement users are ready to embrace the technology
14 Feb 2025
A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.
Read more
Indians enjoy first bites of cultivated chicken
13 Feb 2025
The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.
Read more
Disruptor brands spearhead sustainable solutions
11 Feb 2025
Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.
Read more
The future of UPF regulation: Stricter labelling, more taxation, and no more conflicts of interest?
10 Feb 2025
Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.
Read more