Latest News in the food Industry

Certification & Labelling

Singapore explores farmland-free food production

Singapore explores farmland-free food production

17 Feb 2025

Researchers discover new technology replicating on-farm food production conditions from within the indoor lab environment.

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Most consumers lack trust in AI, but supplement users are ready to embrace the technology

Most consumers lack trust in AI, but supplement users are ready to embrace the technology

14 Feb 2025

A survey of UK and US consumers found that most supplement users are willing to let AI make decisions on their behalf, but they also demand greater transparency.

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Indians enjoy first bites of cultivated chicken

Indians enjoy first bites of cultivated chicken

13 Feb 2025

The first public tasting of cultivated meat in India has taken place as the country prepares for the first commercial cultivated meat products – potentially as early as the end of this year.

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Disruptor brands spearhead sustainable solutions

Disruptor brands spearhead sustainable solutions

11 Feb 2025

Manufacturers, big and small, sharpen their focus by providing sustainable products and services centred on comprehensive and sustainable approaches to traditional methods.

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The future of UPF regulation: Stricter labelling, more taxation, and no more conflicts of interest?

The future of UPF regulation: Stricter labelling, more taxation, and no more conflicts of interest?

10 Feb 2025

Policymakers are intensifying efforts to regulate ultra-processed foods (UPFs), as mounting evidence links their consumption to increased risks of obesity, cardiovascular disease, and other chronic health issues.

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Leading regulatory updates in Asia in 2025

Leading regulatory updates in Asia in 2025

7 Feb 2025

As we head into 2025, numerous legislators around Asia are suggesting and solidifying legal updates and changes that will impact the food and beverage space.

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RSPO prepares for next stage of sustainable palm oil production

RSPO prepares for next stage of sustainable palm oil production

6 Feb 2025

The Roundtable on Sustainable Palm Oil (RSPO), a global standards and governance body, is advocating for stronger regulations and frameworks, and taking action to plug supply chain and traceability interruptions.

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Singapore introduces Food Safety and Security Bill

Singapore introduces Food Safety and Security Bill

3 Feb 2025

Amid growing food safety concerns and supply chain disruptions, the Singapore Food Agency passes its Food Safety and Security Bill (FSSB) to provide greater clarity, assurance, and credibility.

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High levels of lead and cadmium in protein powder, US study finds

High levels of lead and cadmium in protein powder, US study finds

31 Jan 2025

A study by the Clean Label Project has found that 47% of 160 protein powders tested exceeded safety thresholds for heavy metals. The study highlights the urgent need for improved ingredient sourcing, increased transparency, and stricter regulations.

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A battle rages as brands, retailers, and countries remain divided over NutriScore labels

A battle rages as brands, retailers, and countries remain divided over NutriScore labels

30 Jan 2025

Europe's supermarkets and manufacturers are far from aligned over a standarised approach to nutrition labelling. Some welcome the non-mandatory NutriScore labels with open arms, while others have “considerable concerns”.

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EU Parliament passes stricter packaging rules

EU Parliament passes stricter packaging rules

20 Jan 2025

The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.

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Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children

15 Jan 2025

Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.

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