GlucosaGreen®

Product description

GlucosaGreen® joint healthvegetal glucosamine is produced by an innovative and patented direct fermentation technology that is revolutionizing the global glucosamine market and replacing shellfish origin material. GlucosaGreen® fermented glucosamine offers many benefits over shellfish material including vegetal (non-animal) eliminating animal origin impurity risks and allergy concerns, price stable and more sustainable than shellfish glucosamine, produced directly from corn-derived glucose, providing a clear supply chain, and produced by a more environmentally friendly process compared to shellfish.

Specifications

Categories	Food quality control management; Pet Foods; Vitamins & supplements
Sales markets	Asia
Supplied from	China
Product Applications	Food Supplements; Healthy Food & Beverages; Pet Food / Animal Nutrition
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher

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