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Home MartinoRossi SpA GLUTEN FREE MIX FOR BAKERY PRODUCTS

GLUTEN FREE MIX FOR BAKERY PRODUCTS

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Product description

Gluten free mix ideal for the preparation of leavened doughs, such as gluten free flatbread, pizza and bread. Extremely versatile product: by preparing a single dough, a variety of products such as flatbreads, pizzas and several kind of bread can be made. You can obtain a dough with excellent workability, reduced preparation time and a high level of hydration. This leads to its great ease of use and good yields. It makes it possible to obtain leavened goods, characterized by high volume, excellent structure (good alveolation) and great softness.
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Specifications

Categories Whole Foods and Foods for Special Diets
Sales markets Western Europe; Eastern Europe; Middle East; North America
Supplied from Italy
Product Applications Bakery
Product Certifications Gluten-free; Health claims; Vegan; Vegetarian

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FUNCTIONAL INGREDIENTS

FUNCTIONAL INGREDIENTS

NEWGEN
Newgen are physically modified pulses flours. They boast a high structuring, texturing and gelling power. Newgen are available in 3 variants: chickpea flour, green pea flour, red lentil flour. 

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GLUTEN FREE MIX FOR BAKERY PRODUCTS
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