GLUTEN FREE MIX FOR BAKERY PRODUCTS

Gluten free mix ideal for the preparation of leavened doughs, such as gluten free flatbread, pizza and bread. Extremely versatile product: by preparing a single dough, a variety of products such as flatbreads, pizzas and several kind of bread can be made. You can obtain a dough with excellent workability, reduced preparation time and a high level of hydration. This leads to its great ease of use and good yields. It makes it possible to obtain leavened goods, characterized by high volume, excellent structure (good alveolation) and great softness.