GLUTEN FREE MIX FOR FRESH PASTA

Gluten free mix ideal for preparation of fresh gluten free egg pasta. The Gluten free mix for fresh pasta is easy to use and in just a few steps it allows to obtain a smooth, highly malleable and elastic dough, just like traditional fresh pasta. Furthermore, the dough obtained has a humidity level that prevents it from drying out too quickly. This results in an easier reuse of pasta scraps, thus reducing waste and optimizing costs. With this dough it is possible to make different preparations, such as fresh pasta in different formats (tagliatelle, tagliolini, etc.), filled fresh pasta (tortelli, anolini, cappelletti, etc.), lasagna and similar products.