Gluten free mixes to replace wheat flour in bakery products
Product description
We produce a wide range of flour mixtures that do not
contain any gluten. These mixtures can be used for products suitable for people
with celiac disease in bakery products, extrusion or any other application
where wheat flour needs to be replaced for dietary reasons
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Company information
Gluten free mixes to replace wheat flour in bakery products
Specifications
| Categories | Cereal / Grain Products; Pharmaceutical Ingredients; Whole Foods and Foods for Special Diets |
|---|---|
| Supplied from | Germany |
| Product Applications | Bakery; Healthy Food & Beverages |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Sustainable Seafood; Vegan; Vegetarian |
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Gluten free mixes to replace wheat flour in bakery products