Masa flour for tortilla chips production
Product description
Hydrothermally treated maize flour going through the
process of nixtamalization to ensure perfect tortilla chips with low fat uptake
and minimum breakage
- in this product, a hydrothermal process step achieves a pre-gelatinization of the starch and changes the functional properties of the product
- made from the best flint maize varieties, produced in regional and sustainable contract farming in Southwest Germany or Alsace, France
- the product can be kneaded by adding liquid to form a stable and machine-usable dough that can be further processed on fully automated equipment
- use in baked goods for water retention/freshness, in Mexican snacks, breading systems and many other applications
Read more
- in this product, a hydrothermal process step achieves a pre-gelatinization of the starch and changes the functional properties of the product
- made from the best flint maize varieties, produced in regional and sustainable contract farming in Southwest Germany or Alsace, France
- the product can be kneaded by adding liquid to form a stable and machine-usable dough that can be further processed on fully automated equipment
- use in baked goods for water retention/freshness, in Mexican snacks, breading systems and many other applications
Company information
Masa flour for tortilla chips production
Specifications
| Categories | Functional Food |
|---|---|
| Supplied from | Germany |
| Product Applications | Ready meals |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian |
More products from CORNEXO GmbH
Masa flour for tortilla chips production