Gluten free Spaghetti

Product description

The gluten free pasta is made with corn flour and chickpea flour.
As a main course, Spaghetti fit very well to a fruity tomato sauce and fresh herbs, a classic Bolognese sauce or with seafood and garlic sauce.It makes also a good impression in the form of Spaghetti Muffins.

Specifications

Categories	Contract manufacturing

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