Gluten free Spaghetti
Product description
The gluten free pasta is made with corn flour and chickpea flour.
As a main course, Spaghetti fit very well to a fruity tomato sauce and fresh herbs, a classic Bolognese sauce or with seafood and garlic sauce.It makes also a good impression in the form of Spaghetti Muffins.
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As a main course, Spaghetti fit very well to a fruity tomato sauce and fresh herbs, a classic Bolognese sauce or with seafood and garlic sauce.It makes also a good impression in the form of Spaghetti Muffins.
Company information
Gluten free Spaghetti
Specifications
Categories | Contract manufacturing |
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Gluten free Spaghetti