The Gold kamut enzyme

The Gold kamut enzyme  is made by fermentating only Kamut® brand wheat. The Gold kamut enzyme, a product made from the combination of patented strains with speical technology of GrainOn, preserves the pure nutrition of ancient grains. Developed using a patented low-molecular-weight method and carefully selected raw materials, the enzyme activity is units of a-amylase and units of protease per packet. Gold kamut enzyme is made from Kamut R brand wheat fermented with 3 strains of live cultures without refined enzymes. In addition to the patented small molecule process, we have applied a premium process with three patents. Gold kamut enzyme  is made with a unique, scientifically formulated solution that contains 17 types of mixed lactic acid bacteria that are good for use with enzymes, allowing for healthier consumption.