News

GNT launches new EXBERRY reds

31 Jul 2019

GNT Group has developed a new range of EXBERRY liquid and powdered red coloring foods that are free of added sugar.

They are said to offer higher colour intensities and contain just two raw materials, helping food and beverage manufacturers achieve shorter, cleaner ingredient lists.<

GNT launches new EXBERRY reds

Available globally, the new reds deliver colours that are claimed to be 50% more intense, which means they can be used in lower dosages to achieve the same effect, resulting in reduced cost-in-use. All are natural and derived from fruits and vegetables grown by GNT’s select group of dedicated farmers.

The new EXBERRY reds range includes shades such as “Vivid Red”, “Purple Plum”, “Veggie Red” and “Brilliant Pink”, made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes. All are suitable for vegetarians and vegans, Kosher parve approved and Halal compliant.

Sonja Scheffler, Product Manager at GNT, said: “These improved powdered and liquid reds highlight how we are always looking to evolve our EXBERRY Coloring Foods portfolio to deliver optimized appearance and performance at a lower cost without sacrificing quality.”

EXBERRY Coloring Foods are colouring ingredients obtained from fruits, vegetables using gentle, physical processes such as pressing, chopping, filtering and concentrating. The products are said to retain the characteristic properties of the source material and the concentrates are not selectively extracted. Consequently, they are not classed as food additives but foods with colouring properties and, therefore, qualify for cleaner and clearer labelling declarations.

Related categories

Related tags

Natural & Clean Label

Related news

Tesco launches laser-etched avocados to reduce plastic packaging

Tesco launches laser-etched avocados to reduce plastic packaging

3 Jul 2024

UK supermarket chain Tesco is trialing a new laser-etched avocado range as part of its measures to cut down on plastic packaging and enhance its environmental profile.

Read more 
Researchers tap into sticky rice as a potential source of clean label starch

Researchers tap into sticky rice as a potential source of clean label starch

8 May 2024

Pigmented waxy rice may prove to be a good source of clean label starch, according to researchers at the University of Arkansas.

Read more 
The rise of plant-based - and plastic-free - chewing gum

The rise of plant-based - and plastic-free - chewing gum

7 May 2024

Conventional chewing gum is typically made from a gum base that can contain plastic, paraffin, and synthetic resin. Enter the challenger brands making plant-based gum from chicle, the chewy sap of the Sapodilla tree. ‘Chew plants, not plastic,’ they sa...

Read more 
Strategies to create category-winning plant-based meat alternatives

Strategies to create category-winning plant-based meat alternatives

3 May 2024

Keep an eye on emerging categories like breakfast products; offer vegan options in meal kits; and consider ingredient blends to stand out in the increasingly crowded plant-based meat alternative category, says market research experts from Frost & Sulli...

Read more 
Children’s food and drink claims centre on health and wellness

Children’s food and drink claims centre on health and wellness

1 May 2024

A new report by HealthFocus International shows parents are at the forefront of health and wellness trends, leading the way for packaging claims on children’s products.

Read more 
The eight global food trends shaping the future of dining

The eight global food trends shaping the future of dining

23 Apr 2024

Unilever’s Future Menu Trend 2024 report identifies the global food trends shaping the food service industry, providing insights into changing consumer preferences that could provide inspiration for packaged food and drink brands.

Read more 
Innova research highlights how floral flavours are having a moment

Innova research highlights how floral flavours are having a moment

22 Apr 2024

Florals are among the most desirable flavours for global consumers right now, a trend that is tied to their association with health and nutritional properties.

Read more 
Balenti adds the benefits of baobab to functional nut butters

Balenti adds the benefits of baobab to functional nut butters

19 Apr 2024

French startup Balenti uses sustainably sourced, wild-harvested baobab fruit to make its healthy nut butters with functional benefits.

Read more 
Ultra-processed foods are the top concern among US consumers, study reveals

Ultra-processed foods are the top concern among US consumers, study reveals

15 Apr 2024

New data from HealthFocus International shows that ultra-processed foods (UPFs) are the number one food concern for US consumers, ahead of saturated fats and sugar.

Read more 
Retailers must do more to promote healthy eating

Retailers must do more to promote healthy eating

12 Apr 2024

UK retailers could play an even bigger role in helping consumers to make healthier food choices, according to Nesta, an innovation agency targeting social good.

Read more