GoodMills Innovation
About
Company description
GoodMills Innovation
develops clean-label ingredients based on cereals and pulses for versatile
applications in the food, baking, snack and nutraceutical industries, as well
as artisanal bakeries. The aim is always to combine maximum enjoyment with one
or more additional benefits: consumer health (selected dietary fibres and an
improved Nutri-Score), a future-proof planet (meat substitutes) or more
economical production (by actively exploiting potential savings).
Continuously on the lookout
for innovative raw materials and technologies, the company is always guided by
four leitmotifs: GOOD NUTRITION encompasses the portfolio of health-promoting
ingredients, GOOD DECISION includes sustainable solutions for the plant-based
market, GOOD TASTE incorporates ingredients that improve the sensory profile of
foods, and GOOD VALUE focuses on cost-efficient solutions — without
compromising on quality or taste.
Quick facts
| Sales markets | Central/South America; Eastern Europe; Middle East; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Fibres |Functional Food |Meat Replacements More |
Upcoming events
Fi Europe Online and In-Person
20 Nov - 30 Nov 2023 Messe Frankfurt, Germany Visit us at stand 4.0H121 Book a meeting See our Exhibitor Profile See full Exhibitor List
News about GoodMills Innovation
10 Nov 2021
Authentic indulgence: plant-based, healthy and so very good
Visitors to this year's FiE in Frankfurt can discover completely new possibilities for purely plant-based product concepts during a visit to the GoodMills Innovation Food Truck: With VITATEX® texturates made from wheat, soy and peas, fish and meat products can be nearly authentically replicated. The company will also be presenting Slow Milling® ingredients for original indulgence and traditional clean label bakery products of artisan quality, its SMART® high protein flours and - for that...
Read more10 Nov 2021
Vitatex & Wheatmeat - textured base materials with a high protein content for uncompromising meat-free enjoyment
With its VITATEX® range, GoodMills Innovation presents new texturates made from wheat, soy and peas. Ideal for the production of fish alternatives such as tuna substitutes and vegan versions of fish fingers, pan- or deep-fried fish, versatile popular meat applications can also be reproduced in a true-to-the-original format. From a sensory point of view, end products based on VITATEX® are particularly convincing due to their authentic fibro...
Read more
