Hans Kaspar AG

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About

Company description

A modern, yet traditional Swiss company internationally focused since 1925 - primarily as a nut refiner. As a niche supplier for the chocolate, biscuit, yoghurt and ice-cream industries we produce a wide variety of ready-to-use caramel brittle and nougat as well as chocolate coated crisps. Our pure natural nut pastes and our lecithin free chocolate couverture are the tasteful core within many products and thus provide a sense of luxury and high-quality. Our skilled development department provides expert assistance in custom-specific projects, while our enthusiastic team ensures that customers receive products in time.

'We've been cracking the toughest nuts since 1925'

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100% Hazelnut Paste

Hans Kaspar AG provides a wide range of nut pastes products which includes 100% hazelnut paste. It is roasted hazelnut, 100% natural < 20? ground, liquid. Application: production of ice-cream and biscuits. It is used as a natural taste highlight in chocolate and yoghurt. Contact us for more information.

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100% Hazelnut Paste - Dark

Hans Kaspar AG provides a wide range of nut pastes products which includes 100% hazelnut paste - dark. It is roasted hazelnut, 100% natural < 20? ground, liquid. Application: production of ice-cream and biscuits. It is used as a natural taste highlight in chocolate and yoghurt. Contact us for more infor...

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Almond Croquant - Cinnamon

Hans Kaspar AG provides a wide range of croquant products which includes almond croquant - cinnamon. It is almond slivers roasted, made into croquants and sprinkled with cinnamon 1,0 – 5,5 mm, pourable. Application: biscuits, chocolate, ice-cream, muesli mixes and bakeries as a sprinkle topping for cakes a...

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