Heat stable egg yolk powder

Product description

Heat stable egg yolk powder is produced from the freshest eggs possible, coming from farms in the neighbourhood of our factory in The Netherlands, and traceable to farm, feed and breed. Then carefully processed and dried to guarantee the microbiological safety while keeping the best functionality. The product is treated to improve the emulsifying characteristics, and to produce heat-resistant mayonnaise. Different varieties in composition are available. Heat stable egg yolk powder is the long shelf life, ambient alternative for heat stable egg yolk with salt in products like mayonnaise, sauces but also in ready mixes for the food industry.

Specifications

Categories	Egg & Egg Products; Emulsifiers / Lecithins; Oils & Fats
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Frying and Culinary Fats; Ready meals; Sauces & Seasoning
Product Certifications	Fair Trade; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood; Vegetarian

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