News
Henri@Nestlé to launch
30 May 2016Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups
Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé.
The platform will expand Nestlé’s on-going activities in working with startups by building on the Silicon Valley Innovation Outpost, launched in 2013. It will help create a more effective approach to innovation, working with technology partners and early stage entrepreneurs. Henri@Nestlé will provide an online mechanism for startups to partner with Nestlé and gain access to its geographic reach and extensive brand portfolio, the company said.Startups can submit ideas to the site, which will provide an ongoing series of business challenges on themes from digital services and sustainability to creative content and product innovation among others.Successful applicants will receive funding and the chance to partner, pilot and scale up their solution with Nestlé.Henri@Nestlé is due to launch at the end of June.Related news
Producers explore traceability to lower food waste and loss
1 Jul 2025
The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.
Read more
Accelerating AI to answer the food sector’s biggest questions
27 Jun 2025
As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.
Read more
Evolving virus detection technology to enhance food safety and security
25 Jun 2025
US researchers are exploring the next generation of virus detection technology in the hope of enhancing food safety and security.
Read more
World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more
Sustainability meets functionality in spirulina-based smoked salmon analogue
16 Jun 2025
A foodtech company has received EU regulatory approval for its texturised fresh spirulina, the base ingredient in its plant-based smoked salmon analogue.
Read more
Cross-industry AI initiative hoped to slash food waste
12 Jun 2025
An artificial intelligence (AI) tool pilot involving Nestlé is hoped to reduce food waste and ensure surplus products find a home quickly.
Read more
Could flies fix the global food waste problem?
5 Jun 2025
Black soldier flies could offer a sustainable solution for reducing food waste, research from Purdue University in the US suggests.
Read more
European alternative protein sector investment rises 23%
4 Jun 2025
Privately held European alternative protein companies raised $509 million (€470 million) in capital in 2024, 23% more than the previous year, figures reveal.
Read more
Sustainable food sector requires synthetic chemical solutions
2 Jun 2025
Researchers from global organisations have released a study analysing the prevalence of food contaminants in food packaging and their health impacts.
Read more
The winners of Vitafoods Europe Startup Challenge 2025 revealed
29 May 2025
Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.
Read more