News

Henri@Nestlé to launch

30 May 2016

Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups

Henri@Nestlé to launch

Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé.

The platform will expand Nestlé’s on-going activities in working with startups by building on the Silicon Valley Innovation Outpost, launched in 2013. It will help create a more effective approach to innovation, working with technology partners and early stage entrepreneurs. Henri@Nestlé will provide an online mechanism for startups to partner with Nestlé and gain access to its geographic reach and extensive brand portfolio, the company said.

Startups can submit ideas to the site, which will provide an ongoing series of business challenges on themes from digital services and sustainability to creative content and product innovation among others.

Successful applicants will receive funding and the chance to partner, pilot and scale up their solution with Nestlé.

Henri@Nestlé is due to launch at the end of June.

Related tags

Innovation and R&D

Related news

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

Consumers lack confidence in Australasian food labelling and ‘fake’ meat

5 Jul 2024

Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ).

Read more 
Nestlé launches GLP-1 Nutrition initiative

Nestlé launches GLP-1 Nutrition initiative

4 Jul 2024

Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...

Read more 
Rethinking funding for food technology

Rethinking funding for food technology

28 Jun 2024

The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?

Read more 
Chinese Gen Z consumers hungry for alternative proteins

Chinese Gen Z consumers hungry for alternative proteins

27 Jun 2024

China’s Gen Z could be at the forefront of a dietary shift, with younger consumers increasingly open to and curious about alternative proteins. With the right strategies to address their concerns and highlight the benefits, the alternative protein mark...

Read more 
Will ASEAN harmonise food marketing rules for children?

Will ASEAN harmonise food marketing rules for children?

21 Jun 2024

ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.

Read more 
Adventurous US consumers eager for ‘swicy’ flavours

Adventurous US consumers eager for ‘swicy’ flavours

19 Jun 2024

US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.

Read more 
Scientists use digital PCR technology to ensure food safety

Scientists use digital PCR technology to ensure food safety

18 Jun 2024

Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.

Read more 
Fibre-filled bread leads health-conscious baked buys in Asia

Fibre-filled bread leads health-conscious baked buys in Asia

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

Read more 
Savvy shoppers choose savings despite lower inflation

Savvy shoppers choose savings despite lower inflation

12 Jun 2024

Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.

Read more 
Brazilian study finds high levels of mycotoxins in flour and rice

Brazilian study finds high levels of mycotoxins in flour and rice

10 Jun 2024

For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.

Read more