HI-SMOOTH

Product description

Added value flaxseed fibre with hydrocolloid-likebehavior, physically treated to achieve good andeasy dispersion in water. HI-SMOOTH works both in cold and hot conditions at a wide range of pH and salt concentration. Product characteristics:

Texturizer and thickening agent
Stabilizing properties
Suspending agent
Emulsifying properties
Stabilizer and water binder
Easy soluble/dispersible in wate
Possible replacement of Locust Bean Gum, Xanthan Gum, Carrageenans (k-, i-, λ-), Gellan Gum
Neutral in taste, neutral in colour

HI-SMOOTH can be applied in all the main applications where conventional hydrocolloids are used as stabilizers and thickening agents:

Ice cream - Gelato
Egg replacer
Sorbet
Beverages and smoothies
Bakery - conventional and gluten-free
Ready meals
Sauces
Batter mix
Processed meat analogues

Specifications

Categories	Emulsifiers / Lecithins; Fibres
Sales markets	Western Europe; Eastern Europe; Middle East; Australia; North America; Central/South America
Supplied from	Italy
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Dairy; Desserts / ice cream; Frozen food; Fruit & Vegetable; Meat & meat products; Natural Products; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Kosher; Natural; Quality assurance; Vegan; Vegetarian

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