MELTEC®

Product description

MELTEC® innovative patented product: semi-solid ingredientfor sugars and syrups replacement. Based only on ingredients of natural origin: vegetable fibres from legumes and cereals. Product structure islong and thick due to the fibrous nature with both soluble and insoluble fibres. Product characteristics:

30% sugar replacement virtually in all applications
Humectant
Additive replacement (i.e. Sorbitol, Glycerin)
Texturizer
Binding agent
Cryoprotectant & effect on freezing point
Thickener
Bulking agent
Neutral in taste & odorless
Not a sweetener
No sugar (<1%)
70-75% vegetable fi bres (66% dietary fibres)

MELTEC® can be applied in different applications:

Bakery
Fillings
Bars
Ice cream
Sauces
Toppings
Sugar free glue for coatings (e.g. spices, small seeds, breadcrumbs, special batters)

Specifications

Categories	Cereal / Grain Products; Emulsifiers / Lecithins; Fibres
Sales markets	Western Europe; Eastern Europe; Middle East; Australia; North America; Central/South America
Supplied from	Italy
Product Applications	Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Meat & meat products; Natural Products; Ready meals; Sauces & Seasoning; Snacks; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Kosher; Quality assurance; Vegan

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