HIGH HOPE FOODS (NANJING) CO.,LTD.

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HIGH HOPE FOODS is professional supplier of hydrocolloids, cellulose and other ingredients & additives, providing one stop supply for the applications of meat, dairy, confectionary and bakery prodution. The main products include 1) alginate; 2) carrageenan; 3) konjac gum; and 4) cellulose products (CMC, MC, MCC, MCC Gel, HPC, and HPMC). We own the all quality certificates such as ISO, BRC, HALAL, KOSHER and so on. HIGH HOPE FOODS is proud to providing stable supply in global markets with quality products, competitive prices and professional knowledges & service as well. 

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Gellan Gum

In the food industry, Gellan gum is mainly used as a thickening agent, stabilizer, coagulant, suspension agent and film forming agent, etc. It can be used in beverages, bread, dairy products, meat products, noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream and other foods. A...

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Sodium alginate

Sodium alginate is being widely used in different food productions with its following characteristics,  1. Stability: Used for ice cream, cheese, cream and dry cheese;
2. Thickening and emulsification: used in salads, puddings, jams, ketchup and canned products;
3. Hydration: Used for noo...

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Carrageenan(Kappa & iota type)

The application of carrageenan in the food industry is mainly manifested in three aspects: gel, thickening and protein reactivity. Carrageenan can be used as a good coagulant in the production of jelly, and the jelly made is elastic and non-hydrophobic. The application of carrageenan in soft candy can ...

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