Gellan Gum

Product description

In the food industry, Gellan gum is mainly used as a thickening agent, stabilizer, coagulant, suspension agent and film forming agent, etc. It can be used in beverages, bread, dairy products, meat products, noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream and other foods. And it can also be used as a gelling agent for the production of low solid content jam and jelly. It is also used in soft candies, sweets and canned pet foods.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Asia; Australia; North America
Supplied from	China
Product Applications	Confectionary; Dairy; Desserts / ice cream; Meat & meat products; Pet Food / Animal Nutrition
Product Certifications	Halal; Kosher

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