High Protein Nut Flours

Product description

Nut flours of premium quality, enriched with plant-based protein. With a protein percentage ranging between 30%-36% depending on the nut. Ideal as main ingredient in nut bars, confectionery and bakery products.

Their fortified protein content makes them ideal for those looking to produce fitness oriented products.

Gluten Free, Vegan.
Without added sugar, salt or palm oil.

Available in the following nuts:

Walnut
Hazelnut
Almond
Pistachio
Cashew

Free From Additives, Preservatives, Artificial Aromas, Colouring.

Available also in BIO.

Specifications

Categories	Food processing; Nut & Seed Products
Sales markets	Western Europe; Eastern Europe
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Desserts / ice cream; Proteins; Snacks; Vegetarian / Vegan Products
Product Certifications	Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance; Sustainable; Vegan; Vegetarian

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