Product description

Roasted pulses flours. Roasting process allows for a significant improvement of the raw material taste. This gives a “toasted” flavour to the flours and to the derived finished products, opening the opportunity of using pulses flours in non-traditional preparations, like sweet spreadable creams, sweet baked goods, cookies, pastry products, or vegetable creams and drinks. In general, roasted flours are ideal for preparations where you need to maintain a good protein level, but removing the grassy flavour of pulses in finished products. HTS are available in the following varieties: Chickpea, Red Lentil, Green Pea and Yellow Pea.
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Specifications

Categories Functional Food; Plant-based Products
Sales markets Western Europe; Eastern Europe; Middle East; North America
Product Applications Bakery; Healthy Food & Beverages; Natural Products; Proteins; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Gluten-free; Health claims; Sustainable; Vegan; Vegetarian

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