Hydrolyzed Bovine Collagen
Product description
Description:
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Application:
Collagen can be used as healthy foods;
it can prevent cardiovascular disease;
Collagen can serve as a calcium food;
Collagen can be used as food additives;
Collagen can be widely used in frozen food, beverages, dairy products and so on;
Collagen can be used for special populations (Menopausal women);
Collagen can be used as food packaging materials.
Read more
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Application:
Collagen can be used as healthy foods;
it can prevent cardiovascular disease;
Collagen can serve as a calcium food;
Collagen can be used as food additives;
Collagen can be widely used in frozen food, beverages, dairy products and so on;
Collagen can be used for special populations (Menopausal women);
Collagen can be used as food packaging materials.
Specifications
| Categories | Collagen; Food Supplements / Nutraceuticals; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Dietary Supplements; Food Supplements; Healthy Food & Beverages |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
Hydrolyzed Bovine Collagen
