Hydrolyzed Rice Protein A Cutting-edge Plant Protein
Product description
Our newly developed hydrolyzed rice protein is non-genetically
modified, free from major allergens, and odorless.
In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.
Highlights:
- Remarkable Dispersibility & Stability Small particle size - Enhanced Taste Reduced grittiness & bitterness
- High Protein Protein content ≥ 80%
Learn more: www.zymebase.com
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In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.
Highlights:
- Remarkable Dispersibility & Stability Small particle size - Enhanced Taste Reduced grittiness & bitterness
- High Protein Protein content ≥ 80%
Learn more: www.zymebase.com
Specifications
| Categories | Functional Food; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China; United States |
| Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Energy Drinks; Food Supplements; Healthy Food & Beverages; Natural Products; Proteins; Ready meals |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance |
Hydrolyzed Rice Protein A Cutting-edge Plant Protein
