Hydrolyzed Rice Protein A Cutting-edge Plant Protein

Product description

Our newly developed hydrolyzed rice protein is non-genetically modified, free from major allergens, and odorless.
In addition, it addresses the problems in the current plant protein market such as low protein content, poor stability, and inadequate dispersibility, making it a premium choice for vegetarians and lactose intolerant individuals.

Highlights:
- Remarkable Dispersibility & Stability Small particle size - Enhanced Taste Reduced grittiness & bitterness
- High Protein Protein content ≥ 80%

Learn more: www.zymebase.com

Specifications

Categories	Functional Food; Plant-based Products; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	China; United States
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Confectionary; Energy Drinks; Food Supplements; Healthy Food & Beverages; Natural Products; Proteins; Ready meals
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance

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