Hydrolyzed vegetable Pea Protein powder

Hydrolysate of Pea Protein (Hydrolyzed Pea Protein) is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide. It makes the pea protein more soluable in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.Basic specification of Hydrolysate of Pea Protein (Hydrolyzed Pea Protein):
Protein (in dry base): ≥80%Appearance: Light yellow or milky powder

Suggested usage: Protein powder, Energy drinkEnergy bar, Sports nutritional, Nutritional supplement, Baby food