Hydrolyzed vegetable Pea Protein powder
Product description
Hydrolysate of Pea Protein (Hydrolyzed Pea Protein) is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide. It makes the pea protein more soluable in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.Basic specification of Hydrolysate of Pea Protein (Hydrolyzed Pea Protein):
Protein (in dry base): ≥80%Appearance: Light yellow or milky powder
Suggested usage: Protein powder, Energy drinkEnergy bar, Sports nutritional, Nutritional supplement, Baby food
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Protein (in dry base): ≥80%Appearance: Light yellow or milky powder
Suggested usage: Protein powder, Energy drinkEnergy bar, Sports nutritional, Nutritional supplement, Baby food
Specifications
| Categories | Proteins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | China |
| Product Applications | Beverages; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula |
| Product Certifications | Halal; Health & Safety (GMP, HAACP and equivalents); Kosher |
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Hydrolyzed vegetable Pea Protein powder
