Hydrolyzed Whey Protein Isolate 90% Instant

Instantized Hydolyzed WPI 90% (9360 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology along with a mild enzymatic process to create a hydrolyzed product with a clean flavor and low bitterness. The product is then gently spray dried and lecithinated into a granular, free-flowing powder that is readily dispersible in water. The process results in an undenatured Whey Protein that is highly soluble over a wide pH range. It provides an excellent nutritive value protein for a variety of applications.