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Home Aphrodite Foods LLP Amino Acids

Amino Acids

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Product description

We have a wide range of Amino Acids. This list is as below:

1. L-Arginine Base
2. L-Arginine AAKG
3. L-Glutamine
4. Beta Alanine
5. L-Citrulline Base 
6. L-Citrulline DL Malate 1:1 / 2:1
7. L-Carnitine 
8. BCAA 2:1:1 Instant
9. Creatine Monohydrate 200 Mesh
10. L-Taurine
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Company information

Specifications

Categories Amino Acids
Product Applications Beverages; Food Supplements; Healthy Food & Beverages; Pharmaceutical; Proteins

More products from Aphrodite Foods LLP

Whey Protein Concentrate 80% Regular

Whey Protein Concentrate 80% Regular

Regular WPC 80% is manufactured from fresh, sweet whey that is concentrated and spray dried. The product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland dairy flavour.

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Whey Protein Concentrate 80% Instant

Whey Protein Concentrate 80% Instant

Instantized WPC 80% is manufactured from fresh, sweet whey that is concentrated and spray dried. The product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland dairy flavour.

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Hydrolyzed Whey Protein Isolate 90% Instant

Hydrolyzed Whey Protein Isolate 90% Instant

Instantized Hydolyzed WPI 90% (9360 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology along with a mild enzymatic process to create a hydrolyzed product with a clean flavor and low bitterness. The product is then gently spray dried and lecithina...

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I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

I+G [Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%)]

I+G is a 50:50 mixture of Disodium 5’-Inosinate (50%) & Disodium 5’-Guanylate (50%). Disodium 5’-Guanylate contains approximately 7 molecules of water of crystallization. Disodium 5’-Inosinate contains approximately 7.5 molecules of water of crystallization. It occurs as colourless or white crystals, o...

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Whey Protein Isolate 90% Instant

Whey Protein Isolate 90% Instant

Instantized Enhanced WPI 90% (9260 Grade) is manufactured from sweet dairy whey using cold microfiltration and ultrafiltration membrane technology, then fortified with an enhanced Whey Concentrate to produce a true milk flavour and texture. The product is then gently spray dried and lecithinated into a gra...

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Xanthan Gum

Xanthan Gum

Xanthan Gum 200 Mesh  is produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. Its solutions are neutral and suitable for use in food and food preparation as a stabilizer, thickener, or emulsifier.

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Amino Acids
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