HYLON™ VII (PCR)

Product description

HYLON™ VII (PCR) is a high amylose food starch designed to give added crispness and to control surface characteristics in batters and breaded applications. HYLON™ VII (PCR) helps to control surface properties and expansion in extruded snack and cereals. The strong gelling properties of this speciality starch make it suitable for gelled, opaque confectionery.

Specifications

Categories	Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Africa

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