Tendra®: Delivering functional benefits for tasty plant-based ice cream (Cosun Protein)

Ice cream manufacturers have long struggled to find a viable plant-based substitute for milk proteins in their formulations. Convincing consumers that plant-based ice cream can deliver the taste and mouthfeel they associate with ice cream has also proved challenging.

This is where Cosun’s Tendra® comes in. This ingredient is a highly functional and taste-neutral plant-based protein, which can be effectively used in dairy-free ice cream applications.

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Tendra®: Delivering functional benefits for tasty plant-based ice cream (Cosun Protein)

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